DESSERTS
COPPA GELATO – £4.95
A selection of Italian ice creams and sorbets available on request
PROFITEROLES SCURO – £5.50
Soft choux pastry filled with cream and covered with milk chocolate cream
BANOFFEE PIE – £5.50
Toffee and fresh bananas topped with double cream and milk chocolate curls set on a digestive biscuit base
CASSATA – £5.50
Traditional wedge-shaped slice of vanilla and chocolate ice cream with cream and candied fruit
CROSTATA DI MELE – £5.95
Shortcrust pastry filled with apple purée and topped with slices of apple
ZABAGLIONE ALLA STREGA / MARSALA – £4.95
Italian custard dessert flavoured with Strega liqueur or Marsala wine
PANNA COTTA – 4.95
Cooked cream flavoured with vanilla and dressed with a raspberry coulis
TIRAMISU – £5.50
Ladyfingers (savoiardi) dipped in coffee, layered with mascarpone and flavoured with cocoa